A REAL GUY'S GUIDE TO GOOD EATING

BOUNCING BILL BOYLANO-THE ACCIDENTAL CHEF- THE REAL GUYS GUIDE TO GOOD EATING

THE YANKEE BEDROOM-  BOUNCING BILL SLEEPS WITH BULLWINKLE THE MOOSE UNDER A PAINTING OF THE OLD YANKEE STADIUM - YOU GOTTA A PROBLEM WITH THAT?

CLEAR THE FIELD-CHEF BOYLANO IS READY TO MANGIA

EGGPLANT PARMIGIANA, PASTA AND SALAD BY CHEF BOYLANO

CHEF BOYLANO PEELS THE EGGPLANT.  NOW A DAYS IT IS NOT NECESSARY TO SOAK THE EGGPLANT

CHEF BOYLANO WITH A KNIFE IN RED SOX TERRITORY.  HE'S NEVER SEEN A SAND DUNE OR SMELLED SALTY AIR.  IT'S COOK,EAT,WATCH BASEBALL OR GOLF,THEN NAP FOR THE DISPLACED NEW YORKER

AN ARTHUR AVENUE DELI OWNER  NEAR BOUNCING BILL'S ALMA MATER FORDHAM PREP IN THE BRONX SAYS CUT THE EGGPLANT LENGTHWISE 

PREPARE THREE BOWLS TO DIP THE EGGPLANT SLICES IN BEFORE BAKING THEM.
STEP 1: FLOUR

EGGPLANT SLICES CUT LENGTHWISE QUITE THINLY

WHISK THE TWO EGGS

STEP 2:  DIP THE FLOURED EGGPLANT IN THE EGG WASH

STEP 3:  DIP THE EGGPLANT SLICE IN THE ITALIAN SEASONED BREAD CRUMBS

PLACE EGGPLANT ON A RACK IN A BAKING SHEET OR PAN

IT'S A WONDRA

BAKE THE EGGPLANT IN A PREHEATED 350 DEGREE OVEN FOR TWENTY  MINUTES

USE A JARRED SAUCE OR MAKE YOUR OWN

DIP THE BAKED EGGPLANT IN THE TOMATO SAUCE

NOTE THE MANHATTAN DISHWARE

COVER  A LAYER OF SAUCED EGGPLANT WITH SHREDDED (OR SLICES) OF MOZZARELLA CHEESE

PUT A LAYER OF SAUCED EGGPLANT IN THE BAKING DISH  FIRST
CONTINUE SEVERAL LAYERS OF EGGPLANT AND SHREDDED MOZZARELLA

CHEF BOYLANO'S WIFE KEEPS HIM CHAINED TO THE STOVE WHEN HE'S COOKING.  OTHERWISE HE DOZES OFF OR GETS DISTRACTED BY GOLF OR BASEBALL ON TV

CHEF BOUNCING BILL IS A CONSERVATIVE BUT IS LIBERAL WITH SAUCE  (GRAVY AS WE SAY IN NY)  AND CHEESE

BAKE AT 350 DEGREES FOR TWENTY  MINUTES

OPEN THE OVEN AFTER 20 MINUTES

CHEF BOYLANO HAS A NICE SALAD OF GREENS (NEVER ICEBERG LETTUCE),TOMATOES,GREEN AND YELLOW PEPPERS AND CARDINI'S CAESAR DRESSING  (NOT NAMED AFTER  JULIUS OR AUGUSTUS BUT CARDINI HIMSELF)

BE SURE TO ADD PARMESAN CHEESE ON TOP BEFORE BAKING FIVE MORE MINUTES.  THE TOTAL BAKING TIME IS 45 MINUTES.

BOYLANO IN HIS CAPE COD KITCHEN COOKING  NEW YORK STYLE-
YOU GOTTA A PROBLEM WITH THAT?

PASTA AND GRAVY IS A SIDE DISH

THE CHEF'S NETFLIX HAS ARRIVED .  SO IT'S MANGIA  AND THEN  WATCH A FLICK OR THE YANKEES IF  YOU CAN EVER SEE ONE IN OLDE CAPE COD (THAT'S DIET COKE- THE CHEF GAVE UP HEAVY DRINKING IN THE 80'S DURING THE YANKEES'  LOSING STREAK)

ENGINE 54 FIREHOUSE 48TH AND 8TH NYC

                                   THAT'S WHAT EVERY REAL GUY CRAVES.  THAT'S WHAT THE GUYS MADE FOR PRESIDENT OBAMA WHEN HE CAME TO THE MIDTOWN FIREHOUSE ON 48TH AND 8TH  .EGGPLANT PARM-IT'S A SNAP-FORGETTA ABOUT IT, MR. PRESIDENT.  NO PROBLEMO!